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Learn more about what the Food Forward team and food rebels across the country are doing to transform the American foodscape. Food Foward will be in the Berkeley area in early June and encourage you to attend a pilot screening of this documentary TV series. |
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Crops, Cattle and Carbon Cynthia Cory, Director of Environmental Affairs, California Farm Bureau Federation Paul Martin, Director of Environmental Services, Western United Dairymen Jeanne Merrill, California Climate Action Network Karen Ross, Secretary, California Department of Food and Agriculture After watching climate policies from the sidelines with a wary eye, the agricultural industry now wants to join […] |
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A Greater Mission tells the tale of a generation of warriors who are coming home and gravitating to organic farming. These vets signed up to serve their country and in the case of Iraq ended up fighting a war for oil. They know in deep personal ways the true costs of our fossil-fueled industrial system and the […] |
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4th Annual Organic Stone Fruit Jubilee Saturday, June 18, 2011 5:-00-8:30PM 5790 North Indiola Ave. Clovis, CA Adults: $5 - Kids under 12: Free |
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Fair Food booksigning with Oran Hesterman Sunday, June 26, 2011 5:00 p.m. Books Inc. 1760 Fourth Street, Berkeley http://www.booksinc.net/event/oran-hesterman-berkeley |
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Roots of Change is excited to celebrate the launch of Oran Hesterman’s new book, Fair Food: Growing a Healthy Sustainable Food System for All. This book is an enlightening and inspiring guide to changing not only what we eat, but also how food is grown, packaged, delivered, and sold. Join Savory Thymes as they host […] |
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The 6th Biennial Childhood Obesity Conference is the nation’s largest, most influential collaboration of professionals dedicated to combating pediatric obesity. Nearly 2,000 attendees from across the country are expected to attend in 2011.
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Roots of Change is excited to celebrate the launch of Oran Hesterman’s new book, Fair Food: Growing a Healthy Sustainable Food System for All. This book is an enlightening and inspiring guide to changing not only what we eat, but also how food is grown, packaged, delivered, and sold. Join Savory Thymes as they host […] |
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