Blog

California agriculture is uniquely vulnerable to the expected impacts of climate change that will alter water availability, pest and disease pressures, weather patterns, and more. Innovations in research, technical expertise […]

Join us on March 24th as we work to connect players in the food movement and actively break down silos in the food sector by examining and populating several maps of […]

A free showing of Symphony of the Soil, a work in progress from The Future of Food director Deborah Koons Garcia, is set for Wednesday, March 23, at California State […]