Blog

Crops, Cattle and Carbon Cynthia Cory, Director of Environmental Affairs, California Farm Bureau Federation Paul Martin, Director of Environmental Services, Western United Dairymen Jeanne Merrill, California Climate Action Network Karen Ross, Secretary, California Department of Food and Agriculture After watching climate policies from the sidelines with a wary eye, the agricultural industry now wants to join […]

A Greater Mission tells the tale of a generation of warriors who are coming home and gravitating to organic farming.  These vets signed up to serve their country and in the case of Iraq ended up fighting a war for oil. They know in deep personal ways the true costs of our fossil-fueled industrial system and the […]

4th Annual Organic Stone Fruit Jubilee Saturday, June 18, 2011 5:-00-8:30PM 5790 North Indiola Ave. Clovis, CA Adults: $5 - Kids under 12: Free

Fair Food booksigning with Oran Hesterman Sunday, June 26, 2011 5:00 p.m. Books Inc. 1760 Fourth Street, Berkeley http://www.booksinc.net/event/oran-hesterman-berkeley

Roots of Change is excited to celebrate the launch of Oran Hesterman’s new book, Fair Food: Growing a Healthy Sustainable Food System for All. This book is an enlightening and inspiring guide to changing not only what we eat, but also how food is grown, packaged, delivered, and sold. Join Savory Thymes as they host […]

The 6th Biennial Childhood Obesity Conference is the nation’s largest, most influential collaboration of professionals dedicated to combating pediatric obesity. Nearly 2,000 attendees from across the country are expected to attend in 2011.

Roots of Change is excited to celebrate the launch of Oran Hesterman’s new book, Fair Food: Growing a Healthy Sustainable Food System for All. This book is an enlightening and inspiring guide to changing not only what we eat, but also how food is grown, packaged, delivered, and sold. Join Savory Thymes as they host […]

Come for a culinary weekend retreat that feeds your body, mind, and soul! Bring heightened awareness to shopping, preparing, and eating Explore age-old ingredients and cooking methods Transform notions about “good” and “bad” foods Co-create lunch during an inspiring and informative cooking class Realize eating as a deeply meaningful, symbolic act Cultivate a spirit of […]

The shortcourse aims to bring the attending participants together to mobilize the transformation of the California food system, and to inspire and learn from similar models of change around the world.