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NYC: Leading Food Thinkers to Discuss High Costs of Industrial Animal Agriculture

April 14, 2011 @ 6:30 pm - 8:30 pm

New York City—Eating Liberally and Kitchen Table Talks will host a panel of distinguished participants to discuss the perils of our current industrial meat production system and what the future may hold for changing it. What's The Matter With Mass-Produced Meat? will take place at New York University on April 14, 2011 at 6:30 p.m.

Joining us in conversation will be:

Daniel Imhoff, author of CAFO: The Tragedy of Industrial Animal Factories;
Michael Moss, New York Times investigative reporter whose exposé on E. coli-tainted industrial beef, "The Burger That Shattered Her Life," won a Pulitzer Prize;
Dr. Marion Nestle, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production, and author of Food Politics and What to Eat among other books; and
Paula Crossfield, managing editor of CivilEats.com, moderator

The discussion will take place at Fales Library at New York University, 70 Washington Square So, Third Floor from 6:30-8:30 p.m.

Please RSVP: rsvp@library.nyu.edu or call 212.992.7050. This event is free and open to the public, but please be mindful when you reserve a space as seating is limited. Books will be available for sale and there will be a signing following the event. Sustainable food and refreshments will be provided by Northern Spy.

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Details

Date:
April 14, 2011
Time:
6:30 pm - 8:30 pm

Venue

New York, New York
United States

Organizer

Eating Liberally and Kitchen Table Talks
Phone:
212.992.7050