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Farm to Table: Panel Discussion

January 11, 2011 @ 6:00 pm - 7:00 pm

This panel discussion investigates how local and organically grown produce shapes San Francisco cooking and dining. Panelists include: Mark Sullivan, chef, Spruce; Dave Stockdale, Executive Director of (CUESA) the Center for Urban Education about Sustainable Agriculture; Sam Mogannam, owner of Bi-Rite Market; and Jeannette Ferrary, food writer and historian. The moderator will be Dava Guthmiller of Slow Food San Francisco. Speakers explore current food trends and how these trends shape and influence future dining in San Francisco, and on a national scale.

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January 11, 2011
6:00 pm - 7:00 pm


Koret Auditorium, Main Library, Lower Level
United States


Slow Food San Francisco