California Regional Regenerative Meat Summit
2023-06-28 15:30 - 18:00 (America/Los_Angeles) | Mulvaney’s B&L, 1215 19th Street, Sacramento
Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment and IC-FOODS in collaboration with Mulvaney’s B&L, meat producers and processors are hosting this half-day Summit to increase the resilience of the meat supply chain. The day will bring together the entire supply chain including procurement officials, potential infrastructure investors and buyers. The Summit will begin with remarks from USDA and California leaders who seek to achieve multiple agricultural, economic, health and environmental goals in a time of growing climate instability. Our specific purpose will be to initiate a supply chain partnership with the University of California, which feeds up to 600,000 people per day during the academic year.
The summit will be followed by a reception and specially prepared dinner to celebrate California’s regional and regenerative meat producers. We hope you will join us for this event!

A California Feast Celebrating Our Partners in Regenerative Meat
2023-06-28 19:00 - 21:00
Mulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS and Cream Co. Meats cordially invite you to celebrate with us the quality of our regional, regenerative meat products. Enjoy a four course family meal offering some of the best our region has to offer. The healthy beef, lamb, pork and turkey are all sourced from working lands that strengthen California’s ecosystem in a time of climate instability. Meet, and eat with, several of the ranchers who will share their tales of stewardship and how they are creating a healthier tomorrow. Enjoy a panoply of appetizers beginning at 6:15 with a full cash bar. DInner will start at 7 pm. The price for dinner, including wine is $75 per person.
