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SUMMARY:NYC: Leading Food Thinkers to Discuss High Costs of Industrial Animal Agriculture
DESCRIPTION:New York City—Eating Liberally and Kitchen Table Talks will host a panel of distinguished participants to discuss the perils of our current industrial meat production system and what the future may hold for changing it. What's The Matter With Mass-Produced Meat? will take place at New York University on April 14\, 2011 at 6:30 p.m. \n	Joining us in conversation will be: \n	Daniel Imhoff\, author of CAFO: The Tragedy of Industrial Animal Factories;\n	Michael Moss\, New York Times investigative reporter whose exposé on E. coli-tainted industrial beef\, "The Burger That Shattered Her Life\," won a Pulitzer Prize;\n	Dr. Marion Nestle\, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production\, and author of Food Politics and What to Eat among other books; and\n	Paula Crossfield\, managing editor of CivilEats.com\, moderator \n	The discussion will take place at Fales Library at New York University\, 70 Washington Square So\, Third Floor from 6:30-8:30 p.m. \n	Please RSVP: rsvp@library.nyu.edu or call 212.992.7050. This event is free and open to the public\, but please be mindful when you reserve a space as seating is limited. Books will be available for sale and there will be a signing following the event. Sustainable food and refreshments will be provided by Northern Spy.
URL:https://www.rootsofchange.org/event/nyc-leading-food-thinkers-to-discuss-high-costs-of-industrial-animal-agriculture/
LOCATION:New York\, New York\, United States
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