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SUMMARY:The 2010 Food for Thought Author Series featuring Marissa Guggiana
DESCRIPTION:Marissa Guggiana\, author of\, Primal Cuts: Cooking with America's Best Butchers\, will answer every question you ever pondered about meat and the behind-the-counter world of butchers.  Christian Caiazzo\, chef and owner of Osteria Stellina\, will craft a nose-to-tail\, 5-course tasting menu featuring pork from Clark Summit Farm and freshly picked local produce. \n\n	AUTHOR TALK AND DINNER TICKETS:\n\n	$75: Wine included with dinner\n\n	$50: Dinner only
URL:https://www.rootsofchange.org/event/the-2010-food-for-thought-author-series-featuring-marissa-guggiana/
LOCATION:Point Reyes\, CA\, United States
ORGANIZER;CN="Marin Organic":MAILTO:anna@marinorganic.org
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