Whole Foods Market’s 5% Day to Benefit PHI’s Roots of Change: Healthy Food, from Every Farm to Every Fork

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October 4, 2018 (OAKLAND, CA) – Today the Public Health Institute announced its program, Roots of Change, will be the beneficiary of Whole Foods Market’s upcoming 5% Day on Thursday, October 18 at all California stores. Roots of Change works to create resilient farms and healthy food for all Californians. “Our partnership with Whole Foods Market … Continue reading Whole Foods Market’s 5% Day to Benefit PHI’s Roots of Change: Healthy Food, from Every Farm to Every Fork

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Cities Hire Food Systems Experts To Address Obesity, Food Access

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At least 22 cities, from Baltimore to Denver, have created leadership roles for change-makers focused on food. Standing at the front of a dimly-lit room inside the National Western Stock Show, a sprawling complex on the north end of Denver, Blake Angelo, the city’s food systems development manager, invited a roundtable audience to speak up … Continue reading Cities Hire Food Systems Experts To Address Obesity, Food Access

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