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The Real Price of Today’s Cheap Food

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The Real Price of Today’s Cheap Food

The Real Price of Today’s Cheap Food

November 17, 2010 Roots of Change

A tracing of agricultural history in search of our food's origins.

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Michael Dimock
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Roots of Change brings a diverse range of Californians to the table to build a common interest in food and farming so that every aspect of our food - from the time it’s grown to the time it’s eaten - can be healthy, safe, profitable, affordable and fair.

Since its inception in 1964, PHI has overseen an impressive array of projects ranging from individual grants to large, multi-year, multi-site programs with national and international impact.

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