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OAKLAND, Calif. — A report released this week by the California Food Policy Council (CAFPC) and Roots of Change reveals the 2015 food and farm policy votes of California’s 120 elected state legislators. The 2015 CAFPC Report on Legislation Related to Food and Farming illustrates how despite some progress on food and agriculture issues, the Legislature and Governor continue to miss most opportunities to pass bills that will actually have the greatest impact on the people most harmed by the challenges connected to California’s food and farming system. Wages remain low for food and farm workers, healthy fresh produce is more expensive, sugary beverages are overly consumed and the impacts of climate change are least addressed for those most at risk from heat, water shortages and poor water quality.
You can read the full story in the Morning Ag Clips.
A new bill could help more Californians afford to shop at farmers’ markets and food hubs and help pave the way for similar efforts nationwide.
For many low-income folks living in food swamps, the problem isn’t so much a lack of food, as an overabundance of highly-processed, unhealthy foods. For some California residents, however, the scales might have just been tipped toward access to fresh, locally grown fruits and vegetables.
In October, the state’s legislature passed the California Nutrition Incentives Act (AB 1321), a bill that could create a nutrition matching incentive program within the state’s Office of Farm to Fork.
You can read the full story on Civil Eats.
What’s the difference between free range and organic chickens? Should I eat quinoa? And tell me again why organic spinach is twice the cost of conventional? Given the complexity of contemporary food systems and their related issues, it’s not surprising that some consumers latch onto simplistic answers to these confusing series of questions: GMOs = always bad! Small, organic farms = going to save the world! Big ag = the enemy!
You can read the full story in the KQED Bay Area Bites.
Local leaders are working to get governor brown to pass a bill to let people on food stamps by fresh fruit and vegetables at local farmer’s markets. The plan is trying to cash in on federal money as well. $100 million of federal money is the pot that helps families struggling to put food on the table. What it does is double the buying power of food stamps at farmers’ markets, so $10 can get you $20 worth of things there.
The bill aims to help the more than 11 million Californians living in poverty. San Francisco Assemblyman Phil Ting says these people and their families don’t have access to the safe and nutritious food offered at the more than 700 farmers markets in California.
You can read the full story on NBC Bay Area News.
Despite California’s agricultural bounty, many rural and urban communities lack access to healthy foods, with millions relying on CalFresh for basic needs. Likewise, despite a thriving food movement and bustling farmers markets, smaller-scale farmers and businesses struggle to remain economically viable.
Assembly Bill 1321, which is scheduled to be heard Thursday by the Assembly Appropriations Committee, would help change that by giving an incentive to CalFresh recipients to buy fresh produce: If they buy $10 worth of California-grown fruits and vegetables, they could get an additional $10 that day for more produce.
Families get more healthy food on the table. Farmers and small businesses sell more produce. Urban and agricultural communities see economic growth. Everybody wins.
Read the whole article in the The Sacramento Bee.
Tribe members explore importance of tradition in diet
Days of active genocide and diaspora may have passed for local native peoples, but the consequences of that violent history have been far reaching, resulting in a seemingly endless battle to recover and reinstate traditional uses for ancestral lands.
This was the topic of discussion at an event put on by the Community Food Council for Del Norte County and Adjacent Tribal Lands on Thursday evening as a part of the two-day Northern California regional meeting of the California Food Policy Council, where a panel of local tribal members and activists spoke about issues pertaining to native food sovereignty.
You can read the full story in the The Del Norte Triplicate.
Consider the turkey sandwich. There are worse places to start if you’d like to make a difference.
From its factory-farmed protein to its industrially processed soybean-oil mayo, let’s face it: You can do better. Not to mention that leftover chemical-laced boxed stuffing now being nuked as a side dish. Or that sugary soda that’s washing it down.
For most Americans, whether something healthier, more socially responsible or even tastier could be on the menu typically isn’t subject to much thought. The market is what it is, thanks to economics and this country’s food policy, or dearth of one.
Read the whole article in the Sacramento Bee.
A recently released report by the Humboldt Food Policy Council, Roots of Change and the California Food Policy Council (CAFPC) unveils 2014 food and farm policy voting results by California elected officials. The 2014 Report on Legislation Related to Food and Farming illustrates how despite making modest progress on food and agriculture issues, the Legislature continues to miss the mark when it comes to passing the transformative — and often controversial — policies needed to address our state’s food, farming and economic challenges. Most importantly, it reveals the great representation of Humboldt Assemblymember Chesboro, and Senator Noreen Evans toward supporting an improved food system.
Read the article in The Redwood Times.
Two food advocacy groups have released a report on how California legislators voted this year on 15 bills related to food and farming.
The report, released last week in Petaluma, was produced by Roots of Changes, a program of the nonprofit Public Health Institute, and the California Food Policy Council, a coalition of 25 local food policy councils around the state.
“We’re pleased to see local legislators had very strong voting records on the bills tracked,” Steve Schwartz, executive director of the Interfaith Sustainable Food Collaborative, said in a statement. The non-profit group works in Sonoma and Marin counties.
You can read the full story in the Press Democrat.
The organic farmer was introducing the Sacramento Area Council of Governments’ incoming chairman when the crowd at the brick-walled restaurant parted for the governor and his wife and their entourage.
Handshakes. Back pats. White-aproned staff poking their heads out of the kitchen. Patrick Mulvaney, the restaurateur, and Gov. Jerry Brown giving each other the sort of hearty hello you’d expect from a celebrity chef and a celebrity politician.
You can read the full story in the Sacramento Bee.