The new online food hub resource, part of the Agricultural Marketing Services (AMS) website, contains the USDA’s latest findings, funding opportunities, a list of operational food hubs, and a library of other relevant resources, articles and materials about food hub development.
As the insects that pollinate our crops disappear, a team of scientists has learned that they thrive on land grazed by cattle
“What advice do you have for someone who would like to incorporate more local foods into his or her diet but isn’t sure where to begin?”
Ana Catalán is applying her skills learned at the Agriculture and Land-Based Training Association (ALBA) to run a successful organic farm. Learn more about her story.
Urban Solutions, a nonprofit economic development organization, and La Cocina, a group specializing in culinary entrepreneurship for low-income communities, have teamed up to take 35 students, including McPherson, under their collective wing.
Most people eat mainly processed food as a result of the billions of subsidy dollars diverted to industrial agriculture and the cheap food that is produced by it. The next Farm Bill is our best shot at fixing these flaws in our food system.
Former Secretary of California Department of Food and Agriculture, A.G Kawamura reflects on the importance of honeybees for agriculture and pollinator research.
“It’s been really interesting because I get to educate people, and explain how much better for you the eggs are when they come from pastured hens.”
The Los Angeles Unified School District on Tuesday, with a 5-2 vote on a new dairy contract, became by far the largest district in the country to remove flavored milk from its menus
This grocery store is bringing fresh affordable food to under-served communities. Find out how Mi Pueblo is making a difference.