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The State of the State’s Food Politics
November 2, 2015 @ 12:30 pm - 1:30 pm
In the past few years, state legislators have deliberated forward-thinking food and agriculture-related legislation. Proposals have included supporting farmers using climate-friendly practices, strengthening the state’s diversion of food waste into compost and putting state funding into healthy food incentive programs. Join us for a discussion of the current state — and the future — of food politics in California with leading experts who have been walking the halls of Sacramento.
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+ Lena Brook / Natural Resources Defense Council
+ Michael Dimock / Roots of Change
+ Renata Brillinger / California Climate and Agriculture Network
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