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Sustainable Foods Summit
January 17, 2012 @ 9:00 am - January 18, 2012 @ 5:00 am
The food industry is under growing pressure to reduce its environmental and social impacts, however what practical methods are successful and what role do eco-labels play? How can sustainable ingredients contribute to the ecological / social footprint? What are the gamut of sustainable packaging options available to food and beverage companies? What are the best-practices in the industry? The next edition of the Sustainable Foods Summit aims to address such issues in a high-level forum.
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