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Sustainable Food and Wine Production: CA
October 15, 2012 @ 1:30 pm - 3:30 pm
The hearing, titled Sustainable Food and Wine Production: California’s Future, will study the impact of state regulations on the sustainable production of local food and wine, a large and growing sector of California’s economy.
The hearing will consist of three panel discussions with legislators, invited stakeholders andpolicymakers discussing the impacts of state law and regulations on the sustainable production of food and wine. A public comment period will also be provided towards the end of the hearing.
|WHEN:||Monday, October 15th, 2012 from 1:30-3:30 p.m.|
|WHERE:||Santa Rosa City Hall, Council Chambers, 100 Santa Rosa Ave, Santa Rosa, CA|
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