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Namu Gaji Farmer-Chef Dinner
February 5, 2017 @ 6:30 am - 5:00 pm| $200
Join Executive Chef Dennis Lee and Namu Farmer Kristyn Leach for a family style tasting menu at Namu Gaji in San Francisco’s Mission District. At Namu the flavors of your meal begin long before the cooks step into the kitchen. It begins by building community, building soil, and rebuilding heirloom seed stocks.
To attend this event please email firstname.lastname@example.org.
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