Talking to the English chef about his program 'Jamie Oliver's Food Revolution,' a TV show that's not just about healthy food but also about converting skeptics and unbelievers.
The Color of Food report is a broad survey of the food system, to map out the race, gender and class of workers along the supply chain.
The U.S. Department of Agriculture announced a new plan that will raise the nutrition standards for school lunch meals for the first time in 15 years.
A new report points to growing concern over nitrous oxide, a lesser-known but potent greenhouse gas.
It's agribusiness vs. the sustainable food movement. And reform advocates say it's possible to make delicious, nutritious, safe food available to all people of all income levels.
Data from the U.S. Department of Agriculture’s 2007 National Resources Inventory story of our nation’s farm and ranch land loss in numbers.
CFBF's latest news reports the start of the winter growing season, strong strawberry production
Improving existing programs for young and beginning farmers is essential to ensuring U.S. Secretary of Agriculture Tom Vilsack's goal of 100,000 new farmers.
The good news is that the guerrilla urban farming movement is taking root in San Francisco.
Former USDA Deputy Secretary, Rich Rominger, on why the agriculture industry must adapt to climate change.