The 2010 Food for Thought Author Series featuring Marissa Guggiana

Marissa Guggiana, author of, Primal Cuts: Cooking with America's Best Butchers, will answer every question you ever pondered about meat and the behind-the-counter world of butchers.  Christian Caiazzo, chef and owner of Osteria Stellina, will craft a nose-to-tail, 5-course tasting menu featuring pork from Clark Summit Farm and freshly picked local produce.

$50: Dinner only