Blog

S2 – Ep#17 – School Food’s Future With Adam Kesselman

S2 – Ep#16 – Final installment with J. Miakoda Taylor, on crossing the divides of race and privilege

Special “Beyond Your Table” podcast: Erin Fitzgerald of US Farmers and Rancher Alliance provides a pandemic update

Time Will Tell, But Real Change May be Possible

Reflections on the Moment:  The Black Lives Matter movement fills my mind. It is framed by COVID-19 and the rants of a racist President who seems committed to destroying the […]

S2 – Ep#15 – Dr. Britt Wray on her new book “Generation Dread” re the impact of climate chaos and other crises on our psyches

S2 – Ep#14 – Miakoda, a BIPOC-healer of racial divides, shares their experience of this dramatic moment

S2 – Ep#13 – Gleaning: Ancient local solution to a current national challenge

COVID-19 Sparks a Rebirth of the Local Farm Movement

When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark. Ross Cannard is the son of an iconic leader […]

S2 – Ep#12 – Jack Algiere and the Stone Barns Center

S2 – Ep#11 – Thomas McQuillan, VP of Strategy, Culture & Sustainability at Baldor Specialty Foods.