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Bringing you catalytic perspectives on the food system and food movement.

Whole Foods Market’s 5% Day to Benefit PHI’s Roots of Change: Healthy Food, from Every Farm to Every Fork

October 4, 2018 Roots of Change

October 4, 2018 (OAKLAND, CA) – Today the Public Health Institute announced its program, Roots of Change, will be the beneficiary of Whole Foods Market’s upcoming 5% Day on Thursday, October […]

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California could make food more affordable and help farmers; here’s how

May 22, 2018 Roots of Change

In the coming days, our Legislature has the opportunity to pass a budget that would reduce hunger, improve health and support California agriculture. Assembly member Phil Ting and state Sen. […]

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Interview with Michael R. Dimock by Capital Public Radio

February 1, 2018 Roots of Change

Farmers Can Put Themselves On The Map If They Complete The U.S. Agriculture Census By February 5 The USDA Census of Agriculture is a giant data-gathering effort that happens once every five […]

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